Clik here to view.
CHILAQUILES VERDES
Chilaquiles are a staple in my house – great for any meal: breakfast, lunch or dinner. When making them for breakfast, I serve an egg (fried or scrambled) on top; for lunch and dinner I usually add...
View ArticleClik here to view.
FILETE DE RES A LA CHIAPANECA
During my last visit to Mexico, one rainy afternoon I spent several hours leafing through my suegra’s cookbooks looking for some new tricks and some family recipes. After writing several recipes down,...
View ArticleClik here to view.
ENCHILADAS VERDES
Last month at my cooking show at the Kenmore Live Studio where I made chilaquiles, I talked about the versatility of salsa verde. I can think of about a dozen uses for this sauce just off the top of my...
View ArticleCROCK-POT FRIJOLES DE OLLA
Click here to view the embedded video. I love, love, love the little community we’ve grown on our Facebook fan page. A week or two ago, I posted a question asking fans what their favorite Mexican...
View ArticleClik here to view.
Mexican Chimichurri Marinated Flank Steak
Who doesn’t love to grill? With the 4th of July coming up, I know that we’re going to be out on the patio all weekend to enjoy the sunshine while sipping on some limonada with friends, grilling up some...
View ArticleSalsa de tres chiles
In case you missed it last week… check out our salsa de tres chiles on the Kenmore Genius Blog – the ultimate fresh, homemade dip for your tortilla chip! Warning: you may never be able to eat crappy...
View ArticleSopa de frijol negro con chipotle
It’s finally fall in Chicago, and though we’re having unseasonably warm weather, I’ve already developed an itch for making soups! Check out this fantastic and hearty sopa de frijol negro con chipotle...
View ArticleClik here to view.
Botana de Chicharrón con Salsa Verde
Mexico is a very nose-to-tail consumer when it comes to eating animals; like in many other developing countries, and often motivated by economic circumstances in an effort to use the whole animal and...
View Article
